Food Safety Management Training Programs

Food Safety Management Training Programs

PPCE offers the following programs based on internationally accepted food safety and handling requirements :

  • Good Hygiene Practices (GHP)
  • FSSC 22000/PAS 220/ISO TS 22001-2,
  • AIB (American institute of Baking)
  • ISO 22000

Choose from a range of programs based on your requirement for international compliance.  Programs are customized to suit the level of operations, depth and duration convenient to the client.

Elements of workshops include:

  • Prerequisites for infrastructure and facilities
  • Personal Hygiene training and monitoring
  • Expected food handling practices on the shopfloor
  • Good Hygiene practices from food receipt to food dispatch and delivery
  • Quality control procedures like swab analysis, water checks
  • Storage of food grade and non food grade material
  • Integrated Pest Management
  • Waste disposal
  • Corrective and preventive action
  • Design and layout recommendations
  • Kitchen cleaning recommendations

A participative and hands-on approach ensures that each candidate leaves with renewed understanding and high morale.

Duration: Choose from 1 day, 2 days, 3 days, 4 days

Who should attend: All food handling personnel, waiters, stewards, F&B Manager and other managerial staff.

No Comments Yet.

Leave a comment