PPCE offers the following programs based on internationally accepted food safety and handling requirements : Good Hygiene Practices (GHP) FSSC 22000/PAS 220/ISO TS 22001-2, AIB (American institute of Baking) ISO 22000 Choose from a range of programs based on your requirement for international compliance. Programs are customized to suit the level of operations, depth and duration convenient to the client. Continue Reading
PPCE conduct quality management training based on your specific needs Grass Root Level program - This program aims at introducing operators, supervisors and middle management to quality concepts that are required to create a strong foundation for a tightly controlled quality management system. Quality System Orientation program - This program is aimed at helping higher management and policy makers develop Continue Reading
PPCE offers awareness program with respect to : Identifying aspects and impacts relevant to your industry Monitoring and review of an EMS Choose a program based on your current understanding of environmental systems and how to implement them. Duration: Choose from 1 day, 2 days Who should attend: All personnel responsible for contributing to reducing the environmental impact of an organization, Continue Reading
PPCE offers awareness programs with respect to: Hazard Identification and Risk Assessment methodologies Monitoring and review of an OHS Ask us to tailor a program for more detailed training if you already have a well established system. Duration: Choose from 1 day, 2 days Who should attend: Operators, managerial staff, corporate policy makers.
Internal auditing is perhaps the most critical element in monitoring and streamlining a management system to achieve its highest possible efficiency. Unfortunately, most companies do not have the expertise required to ensure this level of efficiency through well conducted audits that review regulatory and operational issues while at the same time ironing out problem areas. Our internal auditor programs focus Continue Reading
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